Wednesday, March 26th
Cantina Tibaldi is the heartfelt project of sisters Monica and Daniela Tibaldi, who grew up surrounded by the beauty and biodiversity of Roero—an area that continues to inspire their work each day. Their deep-rooted passion for viticulture was passed down from their father Stefano and grandfather Tunin, paving the way for their decision to cultivate their own path in Pocapaglia. From the vineyard to the cellar to sharing their wines with the world, Monica and Daniela are involved in every step of the process—guided by tradition, driven by passion, and supported by the invaluable presence of their father in the fields.For them, winemaking is far more than a profession—it’s a way of life, a daily expression of love and dedication that goes beyond time.
Thursday, February 27th
Join us for an extraordinary evening celebrating the legendary Renato Ratti Winery, a cornerstone of Barolo winemaking for over 50 years. With special guest Pietro Ratti, owner and son of the iconic Renato Ratti, we’ll explore the legacy of this historic estate.
Renato Ratti revolutionized Barolo in the 1960s, introducing innovations that shaped the region's reputation for elegant, age-worthy wines. From crafting the famed Marcenasco Barolo to mapping Barolo's top vineyard sites, his influence is undeniable. Today, Pietro continues to honor his father’s vision, crafting wines that are benchmarks of Langhe tradition.
Indulge in a curated pairing menu as we toast to the artistry and heritage of the Ratti family.
Cantina del Pino Wine Dinner
Wednesday, February 19
Join us for an extraordinary evening celebrating Cantina del Pino Winery.
A long family history of growing Nebbiolo, Barbera, and Dolcetto grapes, coupled with a deep appreciation for Barbaresco’s terroir, defines the exceptional wines of Cantina del Pino. "We make our wines from the classic Piedmontese grape varietals: Nebbiolo, Barbera, and Dolcetto."
The Vacca family has been tending the vineyards at Cantina del Pino—one of Barbaresco’s oldest estates—since the 1920s, when Giuseppe Vacca acquired the property from his friend, the legendary agronomist Domizio Cavazza, director of the Royal Enological School in Alba. In 1997, Cantina del Pino branched out from the renowned Produttori del Barbaresco Cooperative, embracing a philosophy of winemaking deeply rooted in respect for the land. Their gentle, hands-on approach allows the unique characteristics of Barbaresco’s soil to shine through in every bottle.
Enjoy an exquisite menu by Chef Donato Scotti, perfectly paired with Cantina del Pino’s outstanding wines.
Celebrate Valentine's Day With Us
Friday, February 14th
Valentine's Day, is Pre-Fixe Menu Only
Treat your Special One to our exclusive extravaganza and a surprise dessert.
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For reservation call 650-701-1000 and ask for "San Valentino Dinner" or
RESERVE
Wine and Food from Campania Event
Wednesday, January 22nd | From 5pm to closing (no communal table)
Join us for a special evening celebrating wine and food from Campania, featuring winemaker Gaetano Sepe from AltaVigna Winery. Enjoy a Campania-inspired menu expertly crafted by Chef Donato.
Throughout the evening, special guest Gaetano Sepe will visit tables, sharing insights into the unique characteristics of the wines and answering your questions.
Experience the authentic flavors of Campania and the passion of Italian winemaking in an unforgettable setting!
Donato Enoteca's Most Celebrated Grand Italian Wine & Food Tasting Celebration
Saturday, December 7th | 12-4pm
Enjoy an exclusive tasting of 100+ Italy's finest wines paired with Donato's spectacular food!
Taste and purchase from an extensive selection of Italian wines, presented by our expert wine providers. There will also be gift baskets and Italian holiday food items. Get your tickets for this food & wine extravaganza early; we sell out every year. It's an unforgettable experience that you won't want to miss!
Wine Club and Supper Club members, please contact us for additional benefits.
SAVE THE DATE
Tuesday, November 19th
Join us for a special celebration as Tignanello, one of Italy’s most iconic wines, marks the 50th anniversary of its first release. Throughout their 26 generations, the Antinori family has made bold, innovative decisions while maintaining a deep respect for tradition and the environment. Come celebrate with us as we honor the legacy and excellence of Marchesi Antinori, featuring a selection of their finest wines
Cost: $195 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Kitchen Table)
Thursday, November 7th
Caprili is a renowned Brunello estate located in the southwestern sector of the Montalcino appellation, near the hamlet of Tavernelle. Established in 1965, Caprili was formed after splitting off from the famous Pieve Santa Restituta estate. The estate is in a prime location, bordering Pieve Santa Restituta and adjacent to the legendary Soldera vineyards.
Given its exceptional location, it's no surprise that Caprili consistently produces some of the finest Brunello in Montalcino, vintage after vintage.
Wednesday, October 16th
For more than half a century, Scarpa has been a leading producer and advocate of Piedmont’s native grape varieties. Founded in 1854 by Venetian migrant Antonio Scarpa, the winery is renowned for its single-vineyard Barbera d’Asti, as well as its top Barolo and Barbaresco from some of the most prestigious crus, including Roncaglie in La Morra, Monvigliero in Verduno, and Canova in Neive.
Cost: $127 per person - Not including tax and gratuity
(no cancellation after 48 hours prior to the event)
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal KitchenTable)
Thursday, September 26th | 6:30 pm
Experience Friuli: A Special EVENT with Chef Stefano Buttazzoni
Join us on Thursday, September 26th, for an unforgettable evening celebrating the rich heritage and culinary traditions of Friuli Venezia Giulia. In collaboration with Fogolâr Furlan Nord California and Friuli Italian Wines, and proudly sponsored by Nonino, we invite you to immerse yourself in the unique flavors and customs that have been passed down through generations.
We are also honored to feature special guest artist Sara Delli Zotti from Ceramiche Lazzara in Paluzza (UD).
Saturday, September 14th - 2024 | 12:30 - 4pm
Let's celebrate together the return of our most popular Grand Wine & Food tasting at DONATO Enoteca!
Barolo, Brunello, Amarone, Bubbles and a few more surprises will be in store for all our ENOTECA100 friends.
Join us for this exclusive tasting of Italy's top wines and Donato's food extravaganza.
It will be a memorable experience, get your tickets early as every year we sell out.
Donato Wine Club members will have early VIP access and additional discounts.
Join our Wine Club here to enjoy all the benefits and discounts.
Some images of past editions by our photographer Nadia Andreini: ENOTECA100 Photo Gallery
GIRO PIZZA
A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA
Every Sunday from 4 PM to closing, starting on August 4th
Enjoy an unlimited selection of our pizza crust and toppings with meat or vegetarian options
$30 per person inclusive of salad and sweets, two person minimum
Reservations are recommended
Book your spot by call (650) 701-1000
15th Anniversary Celebration!!
Thursday, June 20th
Donato has created a one-of-a-kind anniversary menu with specialities from his hometown of Bergamo.
We're thrilled to have Donato's mom and sister, traveling from Italy, to celebrate with us. Come say ciao! 🥂
Make your reservation now to secure your spot for this unforgettable celebration! Call us at (650) 701-1000
Buona festa del papà
Sunday, Jun 16th
Celebrate Father's Day at Donato Enoteca.
Relax and enjoy our menu with Fathers and families.
Menu Here
Wine Dinner with Cantina Quartomoro di Sardegna and Alberto Cella
Wednesday, May 29th
If you haven't heard of Quartomoro before, then you owe it to yourself to try their amazing Sardininan wines. The winery is located in Arborea in the Oristano province on the west coast facing the Mediterranean and the Balearic Islands. Led by owner Piero Cella, Piero has been long time right arm of Giacomo Tachis, most likely top 5 hall of fame oenologist in Italy. Just think of Tignanello, Solaia and Sassicaia, and you’ll find Piero’s footprint in these famed, limited and cult bottles. Today, Piero crafts beautiful wines from local grape varieties of Sardinia such as Vermentino, Vernaccia, Cannonau and Bovale.
Joining us for this fabulous dinner, we welcome Piero's son Alberto Cella who will transport us to Sardinia, and together we will taste several memorable bottles including a marvelous sparkling Vermentino, old vine Cannonau and a 100-year-old vine Bovale among others.
Cost: $125 per person - Not including tax and gratuity
(no cancellation after 48 hours prior to the event due to limited seating)
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)
Book your spot by call (650) 701-1000 and ask for the "Cantina Quartomoro Wine Dinner"
FESTA DELA MAMMA
Sunday, May 12th
Make mom feel special!!!
Share a delicious Italian meal at Donato Enoteca.
Four Course - $75
INSALATA DI TONNO PEPE E ERBE
Herb and black Sarawak pepper crusted ahi tuna, sweet Coachella white corn
orange cherry tomatoes & pickled organic ramps
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TORTELLI DI CAPESANTE E PESTO DI BASILICO DOLCE
House made ravioli of fresh scallops
sweet basil & ligurian olive oil pesto sauce
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SOGLIOLA ALLE OLIVE E FREGOLA
Local petrale sole filet with gaeta olives Iacopi Farm peas puree
fregola sarda e aglio olio
or
COSTOLETTA DI MAIALE AL TARTUFO NERO
Pan roasted pork loin chop, mixed wild mushrooms & pearl potatoes
black truffle & sangiovese sauce
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DOLCE DELLA MAMMA
Surprise mother’s day dessert
All items available a la carte
We'll have our special Mother's Day menu available from all day as well as dinner menu.
Make mom feel special, book now!!!
or call 650-701-1000
Fattoria La Gerla Wine Dinner
Thursday, May 9th
The La Gerla Estate is considered one of the Best Brunello wineries. Founded in 1976 by the late Sergio Rossi. Mr. Rossi purchased the property in 1975 from Tedina Biondi-Santi, the daughter of Tancredi Biondi-Santi, who had inherited the property after her father’s passing. Today the estate is run by vineyard manager/director Alberto Passeri and winemaker Vittorio Fiore.
Together they make some of the most memorable Brunello we have tasted as of late.
Cost: $155 per person - Not including tax and gratuity
(no cancellation after 48 hours prior to the event due to limited seating)
or call (650) 701-1000
Azienda Agricola Elio Grasso Wine Dinner with brand manager Omar Caruso
Thursday, April 4th
Elio Grasso is one of the star producers in the Barolo village of Monforte. They specialize in just one Cru: Ginestra. Ginestra is one of those great Barolo sites, like Rocche or Brunate, that face southeast, for the most part, ideal for scooping up the cool morning sun. But Ginestra stands apart for its intense concentration of limestone. It is one of only 10 Crus to be designated “Exceptional” in Antonio Galloni’s vineyard rankings. Ginestra is itself divided into several sub-Crus, and Grasso actually releases several different Barolos from each specific site – all of which are quite deep and powerful in their own particular ways.
“Grasso's Barolos sit at a very high level within the hierarchy of Piedmont's top estates.” Antonio Galloni
Cost: $155 per person - Not including tax and gratuity
(no cancellation after 48 hours prior to the event due to limited seating)
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)
Book your spot by call (650) 701-1000 and ask for the "Elio Grasso Wine Dinner"
Celebrate Easter at Donato Enoteca
Sunday, March 31st
Indulge in DONATO Enoteca's special Easter Menu, featuring our chef's latest seasonal creations that you won't want to miss!
Regular Menu Available Too
For reservations call (650) 701-1000 and ask for the "Easter"