Thursday, June 19
Join us for an unforgettable evening celebrating the heritage and flavors of Tuscany with a special Wine Dinner featuring Badia a Coltibuono, one of Chianti Classico’s most historic and esteemed wineries.
Founded in 1846 and rooted in a former 11th-century abbey, Badia a Coltibuono—meaning “Abbey of the Good Harvest”—has been a beacon of Tuscan winemaking for centuries. Led by the Stucchi Prinetti family, the estate is renowned for its organic viticulture and commitment to traditional Sangiovese expressions.
This exclusive event will pair a curated selection of Badia a Coltibuono’s wines with a thoughtfully crafted menu inspired by the flavors of Tuscany.
Experience the harmony of history, terroir, and culinary artistry in a night that brings the soul of Tuscany to your table.