CENA CON FRANCESCO RINALDI & FIGLI
Sunday, March 24th
Stuzzichini
Crostino di trota marinata
Peperoni e bagna cauda
-
Francesco Rinaldi Gavi 2022
Vitello tonnato
Traditionally roasted veal loin, home-made preserved tuna sauce, capers, wild arugula
-
Francesco Rinaldi Langhe Freisa 2022
Terrina rustica
Rustic terrine of duck, rabbit & quails, pistachio nuts & Piemontese pickles
-
Francesco Rinaldi Barolo 2019
Gnocchi ripieni
Hand-made potato “gnocchi” filled with stinging nettles; porcini mushrooms sauce
-
Francesco Rinaldi Barolo Cannubi 2018
Francesco Rinaldi Barolo Cannubi 2016
Guancia di maiale brasata , castagne e Nebbiolo
Slow braised pork cheek, roasted chestnuts. Nebbiolo sauce & polenta “taragna”
-
Francesco Rinaldi Barolo Brunate 2019
Francesco Rinaldi Barolo Brunate 2017
Formaggi Piemontesi
Assortment
-
Francesco Rinaldi Barolo Cannubi Riserva 2015
Brutti ma buoni
Cost: $175 per person - Not including tax and gratuity
(no cancellation after 48 hours prior to the event due to limited seating)
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)
Book your spot by clicking the reserve link below or by call (650) 701-1000 and ask for the "Sunday Rinaldi Wine Dinner"