Wine Dinner
50-Year Anniversary of Antinori Tignanello
Tuesday, November 19th
Cost: $195 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Kitchen Table)
Stuzzichini
Cecina e pecorino giovane
Lardo di colonnata
Sarde gratinate
Marchesi Antinori Guado Al Tasso Bolgheri Vermentino 2023
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Fritto di gamberi e verdure Toscano
Battered and golden fried wild prawns, squash, Tuscan cabbage and sweet red onion, sweet parsley-garlic sauce
Marchesi Antinori, Castello della Sala, Cervaro della Sala, Chardonnay 2022
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Ravioletti di fagiano
Housemade pheasant and sausage ravioli, pecorino Toscano, roasting juices and black winter truffle
Marchesi Antinori, Tenuta Tignanello Chianti Classico, Riserva ”Marchese Antinori” 2021
Marchesi Antinori, Badia a Passignano Chianti Classico Gran Selezione, 2020
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La Bistecca Fiorentina
Classic Tuscan 30-day house dry-aged ribeye served tableside, grilled and sliced , medley of winter vegetables.
Marchesi Antinori, Tenuta Tignanello “Tignanello” 2020
Marchesi Antinori, Tenuta Tignanello “Tignanello” 2021
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Le Fragole
Assortment of strawberries sweets and housemade “Cantucci”