The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.
Every Sunday from 4 PM to closing | A new endless pizza experience
Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio | Enjoy a small bite courtesy of chef!
Wednesday, October 16th
Wednesday, October 16th
Wednesday, October 16th
For more than half a century, Scarpa has been a leading producer and advocate of Piedmont’s native grape varieties. Founded in 1854 by Venetian migrant Antonio Scarpa, the winery is renowned for its single-vineyard Barbera d’Asti, as well as its top Barolo and Barbaresco from some of the most prestigious crus, including Roncaglie in La Morra, Monvigliero in Verduno, and Canova in Neive.
Cost: $127 per person - Not including tax and gratuity
(no cancellation after 48 hours prior to the event)
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal KitchenTable)
Donato's New Supper Club
Donato's New Supper Club
We're excited to announce Donato's new subscription supper series!
Donato and his culinary team have created an exclusive Italian dinner experience for you to enjoy at home. Every month, you'll receive a regionally inspired three-course meal for two or four people. You'll receive detailed recipes from Chef Donato to guide you.
Giro Pizza - Every Sunday
From 4 PM to Closing
Giro Pizza - Every Sunday
From 4 PM to Closing
Every Sunday from 4 PM to closing!
Enjoy an unlimited selection of our pizza crust and toppings with meat or vegetarian options.
$30 per person inclusive of salad and sweets, two person minimum.
Reservations are recommended
Book your spot by call (650) 701-1000