The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Current menu

Lunch and Take-out - Dinner and Take-out - Dessert - You Be the Chef - Wine List

Online Store

Retail Wine Selection - Gift Cards

Gamberi e ceci - Wood burning oven roasted w hole gulf shrimp garbanzo bean puree & olive crumbs, wild arugula

Happy Hour Menu

Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio | Enjoy a small bite courtesy of chef!

Bread & Taleggio cheese | add prosciutto